THE FACT ABOUT KATAIFI CHOCOLATE BAR THAT NO ONE IS SUGGESTING

Make the filling. Chop up the shredded phyllo dough and area it in the pan While using the melted butter about medium warmth. Stir till the shredded phyllo is golden and crispy.I melted my chocolate during the microwave but You should utilize a double boiler if you prefer. To set the chocolate bars we'd like chocolate bar mould but in case you do